Spignel (Meum athamanticum)

Spignel

Meum athamanticum

Its ferny foliage carries a sharp, earthy scent. Perennial culinary and medicinal herb; common names: Spignel, Baldmoney.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Partial sun to dappled shade; tolerates cool, shaded mountain conditions; avoid hot midday direct sun
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Watering Keep soil consistently moist but not waterlogged; avoid allowing the root zone to dry out completely
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Temperature Hardy to -15°C; prefers cool temperate conditions; avoid prolonged temperatures above 25°C
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Characteristics

  • Leaf: Basal leaves are finely divided, fern-like, bright green; stem leaves smaller and less divided
  • Flower: Dense, flat-topped umbels of tiny white or pale pink star-shaped blooms
  • Stem: Slender, hollow, upright stems with fine, soft hairs
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Care Guide

Watering

Keep soil evenly moist; water when the top 2 cm of soil feels dry

Fertilization

Apply diluted organic feed once monthly. Use a balanced, low-nitrogen organic fertilizer to support foliage growth without promoting excessive stem elongation

Composted eggshell powder:Mix 1 teaspoon of finely ground, fully dried eggshell powder into the top 2 cm of soil every 2 months to boost soil structure and calcium content; avoid overapplication to prevent soil alkalinity
Pruning
  • Deadhead spent flower umbels to prevent unwanted self-seeding
  • Cut back faded foliage to ground level after flowering to encourage fresh basal growth
  • Remove yellowing or damaged leaves regularly to maintain plant health
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects

Humans: Non-toxic to humans; safe for culinary and medicinal use in moderate quantities

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Garden Uses & Culture

Culture: Historically used in European folk medicine to treat digestive complaints and respiratory issues

Usage: Culinary herb (leaves and seeds used as a flavoring agent), ornamental foliage plant, medicinal herb