Sweet Cicely (Myrrhis odorata)

Sweet Cicely

Myrrhis odorata

Its anise-scented leaves carry old-world culinary warmth. Herbaceous perennial; common name: sweet cicely.

Partial sun
1–2/week
Beginner
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Plant Needs

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Sunlight Partial shade to full sun; tolerates dappled woodland shade; avoid intense midday summer sun
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Watering Keep soil consistently moist but not waterlogged; avoid drying out completely in hot weather
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Temperature Hardy to frost; tolerates cool temperate winters and mild summer heat
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Characteristics

  • Leaf: Fern-like, pinnately compound leaves with soft, serrated leaflets; emits anise aroma when crushed
  • Flower: Clusters of tiny white umbel flowers, flat-topped and delicate
  • Stem: Hollow, grooved green stems with a faint aromatic scent
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Care Guide

Watering

Keep soil evenly moist; apply mulch to retain moisture

Fertilization

Apply compost or diluted organic feed once monthly. Avoid high-nitrogen fertilizers to prevent leggy, weak growth

Composted banana peel tea:Soak fully composted banana peels in water for 3 days, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Deadhead spent flowers to prevent unwanted self-seeding if desired
  • Cut back foliage to ground level after flowering to encourage fresh, compact growth
  • Remove yellowing or damaged leaves to maintain plant health and airflow
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxic effects for humans; safe for culinary use

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Garden Uses & Culture

Culture: Used in traditional European herbal medicine for digestive support

Usage: Culinary herb for flavoring desserts, teas, and savory dishes; attracts pollinators like bees