Moujean tea (Nashia inaguensis)

Moujean tea

Nashia inaguensis

It bears tiny fragrant flowers and edible berries, a compact tropical shrub. Common name: Moujean tea, Bahamas berry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates coastal salt spray and windy conditions
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Watering Water deeply when the top 2–3 cm of soil dries out; drought-tolerant once established
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Temperature Thrives in warm tropical to subtemperate conditions; protect from frost below 10°C
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Characteristics

  • Leaf: Small oval glossy green leaves with serrated margins, aromatic when crushed
  • Flower: Tiny white to pale lavender tubular four-petaled flowers in axillary spikes
  • Stem: Woody branching stems with fine pubescence on young growth
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Care Guide

Watering

Keep soil evenly moist; increase frequency during extreme heatwaves

Fertilization

Diluted balanced fertilizer every 4 weeks. Avoid high-nitrogen fertilizers to prioritize flowering over excessive foliage growth

Banana peel compost tea:Use fully composted banana peels; steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Trim lightly after flowering to maintain a compact rounded shape
  • Remove dead or damaged branches to improve airflow and reduce disease risk
  • Pinch back young shoots to encourage bushier, denser growth
  • Prune heavily in early spring to rejuvenate overgrown, leggy shrubs
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Non-toxic; ripe berries are edible when fully mature

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental coastal shrub; ripe berries used to make herbal teas and jams; aids in coastal erosion control