Thai Basil (Ocimum basilicum var. thyrsiflora)

Thai Basil

Ocimum basilicum var. thyrsiflora

Its spicy anise scent elevates dishes and gardens alike. Aromatic culinary herb; common name: Thai basil.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Requires full sun to partial shade; 6+ hours of direct sunlight daily supports robust foliage growth
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Watering Water when the top 2 cm of soil feels dry; avoid overwatering to prevent root rot
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Temperature Thrives in warm temperatures; protect from frost and temperatures below 10°C
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Characteristics

  • Leaf: Oval to lanceolate glossy green leaves with serrated margins and subtle purple undersides
  • Flower: Dense terminal spikes of small white to pale purple tubular blooms
  • Stem: Square, green to purplish stems with fine soft hairs
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; water deeply 2-3 times weekly

Fertilization

Diluted balanced liquid feed every 2 weeks. Avoid over-fertilizing to prevent bitter-tasting foliage

Banana peel compost tea:Use fully composted banana peels, steep in water for 24 hours, dilute 1:20 for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Pinch back top growth every 2-3 weeks to encourage bushy, compact growth
  • Remove spent flower spikes to prolong foliage production and maintain flavor intensity
  • Trim yellowing or damaged leaves to improve airflow and overall plant health
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no adverse effects from ingestion

Humans: Non-toxic to humans; safe for culinary consumption

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Garden Uses & Culture

Culture: Associated with Thai culinary traditions and traditional medicinal uses in Southeast Asia

Usage: Culinary herb for curries, stir-fries, and herbal teas; ornamental border plant