Arbequina Olive Tree (Olea europaea 'Arbequina')

Arbequina Olive Tree

Olea europaea 'Arbequina'

Its silver foliage carries Mediterranean sun in every leaf. Dwarf evergreen fruiting olive tree; common name: Arbequina Olive.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun (6–8 hours daily) for optimal fruiting; tolerates partial shade but reduces flower and fruit production
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Watering Water deeply when the top 5–7 cm of soil is dry; avoid overwatering to prevent root rot in heavy soils
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Temperature Hardy to -5°C for short periods; optimal growth at 18–28°C; protect young plants from frost below -2°C
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Characteristics

  • Leaf: Small, lanceolate, silver-green upper surface, silvery-gray underside; aromatic when crushed
  • Flower: Tiny, creamy-white, fragrant panicles; bloom in early spring
  • Fruit: Small, oval green olives ripening to deep purple-black in autumn
  • Stem: Slender, gray-brown branches with smooth bark when young
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Care Guide

Watering

Increase watering during prolonged dry spells; maintain consistent moisture to support fruit development

Fertilization

Apply balanced slow-release fertilizer once monthly. Reduce fertilization in autumn and winter to support dormancy

Crushed eggshell powder topdress:Sprinkle 1–2 tbsp of finely crushed eggshells around the base of the plant; work lightly into topsoil to release calcium gradually
Pruning
  • Thin crowded, crossing branches in late winter to improve airflow and light penetration
  • Remove dead, diseased, or damaged wood annually to maintain plant health
  • Shape to a compact rounded habit after fruiting in autumn
  • Pinch back new growth tips in spring to encourage bushier branching
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-certified non-toxic; no adverse effects from ingestion

Humans: Non-toxic to humans; edible fruit and leaves used in culinary and medicinal applications

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Garden Uses & Culture

Culture: Symbolizes peace and prosperity in Mediterranean cultural traditions

Usage: Ornamental landscaping; edible fruit for olive oil production and table olives; aromatic leaves for culinary seasoning