Lucuma (Pouteria lucuma)

Lucuma

Pouteria lucuma

Its fleshy fruit carries sweet, maple-like warmth. Evergreen fruiting tree; common name: eggfruit.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates mild afternoon shade in hot climates to prevent leaf scorch
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Watering Water deeply when top 10–15 cm of soil dries; avoid overwatering to prevent root rot
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Temperature Thrives in 15–25°C; tolerates short periods of light frost (down to 5°C) once established
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Characteristics

  • Leaf: Leathery, elliptical leaves with glossy dark green upper surfaces and pale undersides.
  • Flower: Small, cream-white, fragrant flowers clustered in leaf axils.
  • Fruit: Round to oval, orange-yellow flesh with a large, hard brown seed.
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Care Guide

Watering

Increase watering during active growth and fruiting to maintain consistent soil moisture

Fertilization

Apply balanced organic fertilizer to support new growth. Avoid high-nitrogen fertilizers to prevent excessive leaf growth over fruiting

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 with water for root drenching to avoid pest infestations from raw peels
Pruning
  • Remove dead or diseased branches in late winter to improve canopy airflow
  • Thin overcrowded inner branches to enhance light penetration for fruiting
  • Shape canopy in early spring to maintain desired size and structural integrity
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: No recorded toxic effects for cats per ASPCA

Humans: Edible fruit; no recorded toxic effects for humans

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Garden Uses & Culture

Culture: Valued in Andean cuisine for its sweet, nutrient-dense fruit; symbolizes traditional food heritage

Usage: Edible fruit used in smoothies, desserts, and baked goods; ornamental shade tree