Plant Needs
Characteristics
- Leaf: Lanceolate glossy green leaves with serrated margins; turn golden yellow in autumn
- Flower: Five-petaled pale to deep pink blossoms, borne before leaf emergence
- Fruit: Round yellow-fleshed peach with red blush, ripening in mid-summer
- Stem/Bark: Smooth gray-brown bark on young trees; becomes furrowed with age
Care Guide
Water deeply every 7–10 days during fruit development; apply mulch to retain soil moisture
Apply balanced slow-release fertilizer before bud break. Avoid over-fertilizing to prevent excessive vegetative growth that reduces fruiting
Composted banana peel tea:Fully compost banana peels, dilute 1:20 with water for root drench; supports healthy fruit development without causing nutrient burn- Prune in late winter to remove dead, diseased, or crossing branches and open the canopy for better light penetration
- Thin fruiting branches to 10–15 cm apart to prevent overcrowding and improve fruit size and quality
- Remove rootstock suckers regularly to maintain tree vigor and direct energy to fruiting branches
- Shape young trees to an open center form to optimize air circulation and fruiting
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Toxic; ingestion of leaves, seeds, or stems can cause cyanide poisoning
Humans: Fruit flesh is safe; leaves, seeds, and stems contain cyanogenic glycosides that release cyanide when ingested in large quantities
Garden Uses & Culture
Culture: Symbolizes longevity and prosperity in traditional East Asian cultures; prized for both edible fruit and ornamental spring blossoms
Usage: Fresh edible fruit, preserves, baking; ornamental landscape tree for spring blooms
PlantFun







