Burgundy Plum (Prunus salicina 'Burgundy')

Burgundy Plum

Prunus salicina 'Burgundy'

Deep burgundy foliage contrasts with soft white blooms, a striking ornamental fruit tree. Deciduous fruiting tree; common name: Burgundy Japanese Plum.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; full sun promotes optimal burgundy foliage color and fruit production
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Watering Water deeply when the top 5–7 cm of soil is dry; avoid overwatering to prevent root rot and fungal issues
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Temperature Hardy to -10°C; thrives in temperate climates; protect young trees from late spring frost damage
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Characteristics

  • Leaf: Oval to lanceolate leaves, deep burgundy-purple throughout growing season; serrated margins
  • Flower: Small, fragrant white 5-petaled blooms in clusters before leaf emergence
  • Fruit: Small, round reddish-purple plums with sweet-tart flesh (summer ripening)
  • Stem: Slender brown branches; smooth young bark
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Care Guide

Watering

Water deeply every 7–10 days during active growth; increase frequency during extreme heatwaves

Fertilization

Apply balanced slow-release organic fertilizer in early spring before bud break. Supplement with composted manure in early spring to boost soil nutrient levels

Composted banana peel tea:Soak fully composted banana peels in water for 24 hours; dilute the tea 1:20 with water before applying as a root drench; avoid raw peels to prevent pest infestations
Pruning
  • Prune in late winter to remove dead, damaged, or crossing branches and improve air circulation
  • Thin overcrowded growth to allow light penetration to inner fruiting branches
  • Remove suckers from the base to direct energy to the main tree canopy and fruiting wood
  • Lightly trim after summer fruiting to shape the canopy and encourage new growth for the following season
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Contains cyanogenic glycosides; ingestion can cause vomiting, difficulty breathing, weakness, and dilated pupils

Humans: Ingestion of large amounts of leaves, seeds, or unripe fruit can release cyanogenic glycosides, causing mild gastrointestinal distress and headache

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Garden Uses & Culture

Culture: Symbolizes prosperity and good fortune in traditional East Asian horticultural traditions

Usage: Ornamental tree for foliage and spring blooms; edible fruit for fresh eating, jams, or preserves