Chokecherry (Prunus virginiana)

Chokecherry

Prunus virginiana

Clusters of dark berries hold wild tartness, a staple for pollinators and foragers. Deciduous small tree or large shrub; common name: chokecherry.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates moderate shade but produces fewer berries
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Watering Water deeply when top 5 cm of soil is dry; drought-tolerant once established
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Temperature Hardy to extreme cold; withstands temperatures as low as -40°C; avoid prolonged heat above 32°C
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Characteristics

  • Leaf: Oval to lanceolate, serrated margins, glossy green turning yellow/orange in fall
  • Flower: Dense white racemes, fragrant, 5-petaled
  • Fruit: Dark purple to black drupes, tart flavor when ripe
  • Stem: Slender brown branches; mature bark is gray-brown with fissures
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Care Guide

Watering

Water regularly during fruiting season to support berry development

Fertilization

Apply balanced slow-release fertilizer once. Use low-nitrogen fertilizer to prioritize fruiting over foliage growth

Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to avoid nutrient burn
Pruning
  • Prune dead or diseased branches in late winter to prevent disease spread
  • Thin overcrowded stems to improve airflow and increase fruiting yield
  • Remove suckers to maintain desired shape and reduce competition for nutrients
  • Trim back long branches after fruiting to encourage compact, bushy growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; cyanogenic glycosides in leaves, seeds, and stems cause systemic poisoning

Humans: Contains cyanogenic glycosides in seeds/pits; ingestion of large amounts may cause cyanide poisoning

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Garden Uses & Culture

Culture: Used by Indigenous North American peoples for food and medicine; berries made into jams and syrups

Usage: Ornamental landscape plant, wildlife food source, edible berries (pits removed)