Plant Needs
Characteristics
- Leaf: Oval to lanceolate, serrated margins, glossy green turning yellow/orange in fall
- Flower: Dense white racemes, fragrant, 5-petaled
- Fruit: Dark purple to black drupes, tart flavor when ripe
- Stem: Slender brown branches; mature bark is gray-brown with fissures
Care Guide
Water regularly during fruiting season to support berry development
Apply balanced slow-release fertilizer once. Use low-nitrogen fertilizer to prioritize fruiting over foliage growth
Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to avoid nutrient burn- Prune dead or diseased branches in late winter to prevent disease spread
- Thin overcrowded stems to improve airflow and increase fruiting yield
- Remove suckers to maintain desired shape and reduce competition for nutrients
- Trim back long branches after fruiting to encourage compact, bushy growth
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Toxic; cyanogenic glycosides in leaves, seeds, and stems cause systemic poisoning
Humans: Contains cyanogenic glycosides in seeds/pits; ingestion of large amounts may cause cyanide poisoning
Garden Uses & Culture
Culture: Used by Indigenous North American peoples for food and medicine; berries made into jams and syrups
Usage: Ornamental landscape plant, wildlife food source, edible berries (pits removed)
PlantFun







