Red Elderberry (Sambucus callicarpa)

Red Elderberry

Sambucus callicarpa

Clusters of red berries pop against ferny foliage, a woodland gem. Deciduous shrub; common name: Red Elderberry.

Partial sun
1–2/week
Moderate
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Plant Needs

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Sunlight Thrives in partial sun to full shade; prefers dappled woodland light and avoids intense midday summer sun
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Watering Keep soil evenly moist but well-drained; tolerate short periods of dryness once established
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Temperature Cold-hardy shrub that withstands winter frost in temperate regions; avoid prolonged extreme heat
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Characteristics

  • Leaf: Pinnately compound with 5–7 serrated leaflets, bright medium green
  • Flower: Flat-topped cymes of small, fragrant white blooms
  • Fruit: Dense clusters of bright red, berry-like drupes
  • Stem: Green to brown with a soft, pithy interior
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Care Guide

Watering

Maintain consistent soil moisture during flowering and fruiting seasons

Fertilization

Apply a layer of well-composted organic matter once. Use only fully decomposed organic materials to avoid root burn

Composted banana peel tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support fruit development and overall plant health
Pruning
  • Remove dead, damaged, or diseased branches in late winter to improve airflow
  • Thin overcrowded stems to increase light penetration and encourage fruiting
  • Prune lightly after fruiting to maintain desired shape; avoid heavy pruning that reduces next year's blooms
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains cyanogenic glycosides; ingestion may cause vomiting, diarrhea, and abdominal pain

Humans: Ingestion of raw berries, leaves, or stems may cause mild gastrointestinal upset; fully cooked berries are safe in small quantities

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Garden Uses & Culture

Culture: Symbolizes protection and healing in some Indigenous North American cultural traditions

Usage: Ornamental garden shrub; fully cooked berries used in jams and jellies