Red Elderberry (Sambucus racemosa)

Red Elderberry

Sambucus racemosa

Clusters of bright berries pop like rubies against ferny foliage. Deciduous shrub; common name: Red Elderberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Prefers full sun for optimal berry production; tolerates partial shade in hot, dry climates
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Watering Water deeply when the top 5 cm of soil dries out; avoid overwatering to prevent root rot
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Temperature Extremely cold-hardy, surviving temperatures as low as -30°C; thrives in temperate to cool climates
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Characteristics

  • Leaf: Pinnately compound leaves with 5–7 serrated leaflets; bronze-tinted new growth matures to bright green
  • Flower: Creamy-white, flat-topped racemes of tiny fragrant blooms
  • Fruit: Dense clusters of bright red, round berries ripening in mid-summer
  • Stem: Green to brown pithy stems with smooth bark
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Care Guide

Watering

Keep soil consistently moist during active growth and fruiting

Fertilization

Apply a thin layer of compost to topsoil. Avoid high-nitrogen fertilizers that may reduce berry production

Composted banana peels:Mix fully composted banana peels into topsoil in early spring to support berry development; do not use raw peels to avoid pest infestations
Pruning
  • Remove dead, damaged, or diseased branches in late winter before new growth emerges
  • Thin overcrowded inner stems to improve airflow and light penetration
  • Prune back one-third of old wood after fruiting to encourage vigorous new growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; ingestion may cause vomiting, diarrhea, abdominal pain, and weakness

Humans: Unripe berries, leaves, and stems contain cyanogenic glycosides; ingestion may cause gastrointestinal distress and mild neurological effects

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Garden Uses & Culture

Culture: Symbolizes protection in some European folk traditions; ripe berries used in limited traditional medicinal preparations after safe processing

Usage: Ornamental landscape shrub; ripe berries can be used in jams or wines only after proper cooking to neutralize toxins