Common Elder (Sambucus nigra)

Common Elder

Sambucus nigra

Its clusters of creamy flowers smell of summer, then bear deep purple berries. Deciduous shrub or small tree; common name: black elderberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; full sun promotes maximum flower and berry production, while partial shade is tolerated in hot climates
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Watering Water deeply when the top 5 cm of soil is dry; drought-tolerant once established, avoid waterlogging
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Temperature Hardy to -20°C; thrives in temperate climates, avoid prolonged temperatures above 35°C
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Characteristics

  • Leaf: Opposite, pinnately compound with 5–7 ovate, serrated leaflets; dark green foliage
  • Flower: Flat-topped cymes of tiny creamy-white, highly fragrant blooms
  • Fruit: Dense clusters of glossy dark purple berries when fully ripe
  • Stem: Green to brown, with soft, pithy interior tissue
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Care Guide

Watering

Keep soil consistently moist during active growth and flowering

Fertilization

Apply a balanced compost top-dressing in early spring. Avoid high-nitrogen fertilizers which can reduce fruiting

Banana peel compost tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to avoid nutrient burn
Pruning
  • Prune dead or damaged branches in late winter before new growth emerges
  • Thin overcrowded stems to improve airflow and light penetration for better fruiting
  • Cut back old wood to promote vigorous new shoots that produce more flowers and berries
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; ingestion may cause gastrointestinal distress and neurological symptoms

Humans: Unripe berries, leaves, and stems contain cyanogenic glycosides; ripe cooked berries are safe for consumption

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Garden Uses & Culture

Culture: Associated with European folklore; symbolizes protection and healing in traditional practices

Usage: Ornamental garden plant; ripe cooked berries used for jams, wines, and herbal remedies