White Mustard (Sinapis alba)

White Mustard

Sinapis alba

Bright yellow blooms light up farm edges, a hardy edible herb. Annual culinary and cover crop; common name: white mustard.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; requires at least 6 hours of direct sun for optimal seed production
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Watering Water deeply when the top 2 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Thrives in cool to temperate conditions; tolerates light frost down to -2°C
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Characteristics

  • Leaf: Lobed, rough-textured basal leaves; upper leaves are smaller, less lobed
  • Flower: Four-petaled bright yellow blooms in terminal racemes
  • Stem: Erect, branched, covered in fine, stiff hairs
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Care Guide

Watering

Keep soil consistently moist during active growth and flowering

Fertilization

Apply balanced granular fertilizer at planting. Avoid high-nitrogen fertilizers to prevent excessive leaf growth at the expense of flowering

Eggshell powder topdress:Finely crush dried eggshells and sprinkle around plant base; avoid direct contact with stems to prevent mold growth
Pruning
  • Deadhead spent blooms to extend the flowering period
  • Trim back leggy stems to encourage bushier, more compact growth
  • Remove yellowing or damaged foliage to improve air circulation
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse effects

Humans: No known toxicity to humans; young leaves and seeds are edible

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Garden Uses & Culture

Culture: N/A

Usage: Culinary: Young leaves used as salad greens; seeds ground to make white mustard condiment; cover crop to suppress weeds and improve soil health