Cut-leaved Dandelion (Taraxacum dissectum)

Cut-leaved Dandelion

Taraxacum dissectum

Its finely cut leaves add delicate texture to meadows. Herbaceous perennial wildflower; common name: cut-leaved dandelion.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in open, unshaded grassy areas
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Watering Drought-tolerant; only water during prolonged dry periods to prevent wilting
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Temperature Frost-hardy; survives cold temperate winters and moderate summer heat
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Characteristics

  • Leaf: Finely dissected, linear-lobed basal leaves forming a dense low rosette
  • Flower: Bright yellow composite flower heads borne on smooth, hollow stems
  • Fruit: Wind-dispersed achenes topped with feathery pappus (dandelion clocks)
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Care Guide

Watering

Keep soil slightly moist during active growth periods

Fertilization

No regular fertilization required. Natural soil nutrients are sufficient for healthy, steady growth

Banana peel compost tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support flower production
Pruning
  • Deadhead spent flower heads to reduce self-seeding if uncontrolled spread is unwanted
  • Remove yellowing or damaged basal leaves to maintain plant tidiness and health
  • Thin overcrowded rosettes in early spring to improve airflow and support robust growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse health effects

Humans: Non-toxic; leaves and flowers are safe for human consumption in moderate amounts

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Garden Uses & Culture

Culture: N/A

Usage: Edible leaves and flowers for salads, teas, or herbal infusions; traditional medicinal uses for mild digestive support