Highbush Blueberry 'Bluecrop' (Vaccinium corymbosum 'Bluecrop')

Highbush Blueberry 'Bluecrop'

Vaccinium corymbosum 'Bluecrop'

Juicy blue berries hang in clusters, a sweet harvest for gardens and kitchens. Deciduous fruiting shrub; common name: Highbush Blueberry 'Bluecrop'.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Requires full sun for optimal fruit production; tolerates partial shade in hot summer climates
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Watering Keep soil consistently moist but not waterlogged; avoid prolonged drought stress
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Temperature Cold hardy to -25°C; requires 800–1,000 chilling hours in winter for fruiting
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Characteristics

  • Leaf: Oval, glossy green leaves with finely serrated edges; turn vibrant red in autumn
  • Flower: Small, bell-shaped, pale pink or white blooms in drooping clusters
  • Fruit: Round, deep blue, sweet-tart berries ripening in mid-summer
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Care Guide

Watering

Maintain even soil moisture; apply organic mulch to retain water

Fertilization

Feed with acidic, slow-release fertilizer once monthly. Avoid high-nitrogen fertilizers to prevent excessive leaf growth over fruiting

Banana peel tea:Soak 2–3 chopped banana peels in 4 liters of water for 3 days; dilute 1:20 before applying to soil to boost fruit size and sweetness
Pruning
  • Remove dead, diseased, or crossing branches in late winter before new growth
  • Thin overcrowded stems to improve air circulation and light penetration for fruiting
  • Prune to maintain an open, upright shape; remove low-hanging branches to reduce fruit contact with soil
  • Trim back old wood to encourage new fruiting wood production
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no harmful effects if ingested

Humans: Non-toxic; edible berries are safe for human consumption

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Garden Uses & Culture

Culture: Symbolizes summer abundance and sweet, nourishing harvests

Usage: Edible berries for fresh eating, baking, jams, and smoothies; ornamental autumn foliage