White Onion (Allium cepa 'White Onion')

White Onion

Allium cepa 'White Onion'

Mildly pungent globe-shaped bulbs, a kitchen staple with crisp, sweet flesh. Edible bulbous herb; common name: white onion.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun exposure for optimal bulb development; tolerate partial shade but may produce smaller, less dense bulbs
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Watering Water deeply when the top 5 cm of soil is dry; avoid overwatering to prevent bulb rot and fungal growth
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Temperature Hardy to -10°C during dormancy; active growth thrives at 15–25°C; avoid sustained temperatures above 30°C
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Characteristics

  • Leaf: Long, hollow, linear green leaves growing from the bulb base
  • Bulb: Globe-shaped, papery white outer skin with crisp, fleshy white inner scales
  • Flower: Umbel of small, star-shaped white flowers atop a tall, hollow scape
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Care Guide

Watering

Keep soil consistently moist during active leaf and bulb growth; reduce watering as foliage begins to yellow

Fertilization

Apply balanced granular fertilizer at planting. Discontinue fertilizing once bulb swelling begins to encourage natural ripening

Eggshell powder topdress:Crush dried, clean eggshells into a fine powder; sprinkle 1–2 tablespoons around the base of plants and work lightly into the topsoil to avoid disturbing roots
Pruning
  • Remove yellowing outer leaves to improve airflow and reduce fungal disease risk
  • Cut back flower scapes as soon as they appear to redirect energy to bulb development instead of flowering
  • Trim dead foliage completely after it yellows in late summer to prepare bulbs for storage
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains N-propyl disulfide which causes hemolytic anemia by damaging red blood cells

Humans: Large ingestion may cause gastrointestinal upset, nausea, or diarrhea; sap may irritate skin/eyes

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Garden Uses & Culture

Culture: Symbolizes purification and protection in some cultural traditions; associated with strength and resilience in folk lore

Usage: Culinary staple for raw salads, cooking, pickling; has traditional medicinal uses for anti-inflammatory and antimicrobial properties