Onion (Allium cepa)

Onion

Allium cepa

A pungent layered bulb, kitchen staple and garden workhorse. Edible bulbous herb; common name: garden onion.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Requires 6–8 hours of direct sunlight daily for optimal bulb development; tolerates partial shade in hot climates
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Watering Water deeply when the top 2 cm of soil is dry; avoid overwatering to prevent bulb rot
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Temperature Thrives in 15–20°C; tolerates light spring frost but requires protection from extreme cold
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Characteristics

  • Leaf: Long, hollow, cylindrical green leaves growing directly from the underground bulb
  • Flower: Umbel of small, star-shaped white to pale purple blooms atop a tall, rigid scape
  • Bulb: Underground, layered fleshy scales covered by a thin, papery outer tunic
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Care Guide

Watering

Keep soil evenly moist during leaf growth phase; reduce watering as bulbs mature

Fertilization

Diluted nitrogen-rich feed every 2 weeks. Discontinue fertilization 4 weeks before harvest to improve bulb storage life

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1 teaspoon per plant around the base and work into topsoil gently to avoid disturbing roots
Pruning
  • Remove yellowing outer leaves to improve airflow and reduce disease risk
  • Cut back flower scapes if growing for bulbs to redirect energy to underground bulb development
  • Trim foliage to 5 cm after bulb tops yellow and fall over, then cure bulbs for storage
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains thiosulphate which causes hemolytic anemia in cats

Humans: Cooked bulb is safe for human consumption; raw leaves may cause mild gastric irritation

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Garden Uses & Culture

Culture: Symbolizes endurance and healing in some cultural traditions

Usage: Culinary staple; bulb used in savory cooking, young leaves harvested as scallions