Lemon Verbena (Aloysia polystachya)

Lemon Verbena

Aloysia polystachya

Its citrus scent wraps summer in bright freshness. Aromatic perennial herb; common name: Lemon Verbena.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in bright, direct sunlight for maximum foliage scent production
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot
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Temperature Tolerates mild frost down to 5°C; prefers warm temperatures 18–27°C for active growth
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Characteristics

  • Leaf: Narrow lanceolate leaves, glossy green, release strong lemon scent when crushed
  • Flower: Tiny white to pale lilac tubular flowers in dense terminal spikes
  • Stem: Woody, branching stems with a slightly rough texture
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency in hot, dry weather

Fertilization

Diluted balanced feed every 2 weeks. Avoid over-fertilization to prevent leggy growth and reduced scent intensity

Banana peel tea:Soak 1–2 chopped banana peels in 1 liter of water for 3 days; strain thoroughly before using as a root drench to avoid pest attraction
Pruning
  • Prune back by 1/3 in early spring to encourage bushy, compact growth
  • Remove spent flower spikes promptly to promote new bloom production
  • Trim leggy stems mid-summer to maintain a tidy, rounded shape
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirms no toxicity to cats

Humans: No toxic effects reported for human ingestion or contact

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Garden Uses & Culture

Culture: Used in herbalism for calming properties; symbolizes summer cheerfulness

Usage: Culinary (herbal teas, desserts), aromatic (potpourri, essential oil production)