Chinese Hackberry (Celtis bungeana)

Chinese Hackberry

Celtis bungeana

Its delicate foliage filters sunlight softly, casting dappled shade over quiet corners. Deciduous small tree; common name: Chinese hackberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Thrives in full sun to partial shade; tolerates urban pollution and reflected heat from concrete surfaces
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Watering Water deeply when the top 5–10 cm of soil is dry; highly drought-tolerant once established
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Temperature Hardy to -20°C; adapts to temperate and cool climates, avoids prolonged extreme heat above 38°C
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Characteristics

  • Leaf: Ovate to lanceolate with serrated margins, glossy green upper surface, pale green underside
  • Flower: Small, greenish-yellow, inconspicuous axillary clusters
  • Stem/Bark: Gray-brown, smooth when young, developing shallow fissures with age
  • Fruit: Small, round, dark purple drupes ripening in late autumn
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Care Guide

Watering

Water regularly during the first 2 years of establishment; reduce frequency once mature

Fertilization

Apply balanced slow-release fertilizer once at bud break. Young trees may benefit from a light nitrogen boost in early spring

Composted coffee grounds tea:Use fully composted coffee grounds to avoid mold or odor; dilute 1:25 with water for root drenching
Pruning
  • Remove dead, damaged, or crossing branches in late winter before new growth emerges
  • Thin dense canopy to improve airflow and light penetration for inner foliage
  • Shape young trees to establish a balanced, rounded canopy; minimal pruning needed for mature specimens
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA-verified non-toxic; no harmful effects from ingestion

Humans: Non-toxic to humans; no known adverse health effects from ingestion or contact

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental shade tree; fruit provides food for birds and small wildlife