Tala Hackberry (Celtis tala)

Tala Hackberry

Celtis tala

Its glossy leaves hold quiet resilience against dry winds. Small deciduous tree; common name: tala hackberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates urban pollution and dry, windy conditions
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Watering Drought-tolerant once established; water deeply but infrequently to encourage deep root development
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Temperature Hardy to -10°C; withstands hot, dry summers and cool, mild winters
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Characteristics

  • Leaf: Oval to elliptical, serrated margins, glossy dark green upper surface, pale green underside
  • Flower: Small, greenish-yellow, inconspicuous axillary clusters
  • Stem/Bark: Smooth light brown bark, becoming fissured with mature growth
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Care Guide

Watering

Water every 5–7 days during prolonged dry spells; reduce during cool, wet periods

Fertilization

Apply balanced slow-release fertilizer once at new growth onset. Avoid over-fertilization to prevent excessive foliage growth at the cost of drought tolerance

Banana peel compost tea:Use fully composted banana peels; dilute 1:20 with water for root drench; exclude raw peels to avoid pest infestations
Pruning
  • Remove dead, damaged, or diseased branches in late winter before new growth
  • Thin crowded inner branches to improve air circulation and light penetration
  • Shape to maintain desired size and form; avoid heavy pruning that stresses the tree
  • Remove suckers growing from the base to prevent overcrowding
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Non-toxic to cats per ASPCA guidelines

Humans: No known toxicity to humans per ASPCA and horticultural sources

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Garden Uses & Culture

Culture: Used in traditional South American folk medicine for mild digestive complaints

Usage: Ornamental urban tree; provides edible berries for native bird species