Lamb's Quarters (Chenopodium album)

Lamb's Quarters

Chenopodium album

Its tender greens carry wild, earthy freshness. Annual edible weed; common names: fat hen, goosefoot.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates compacted, low-nutrient soils
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Watering Drought-tolerant; water only during prolonged dry spells to avoid waterlogging
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Temperature Hardy to light frost; thrives in warm temperate to subtropical conditions
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Characteristics

  • Leaf: Triangular to lanceolate gray-green foliage with a mealy white coating on undersides
  • Flower: Inconspicuous tiny greenish-white clustered spikes
  • Stem: Erect, branched stems often with red-tinged nodes
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Care Guide

Watering

Water sparingly during extended dry periods; rely on natural rainfall where possible

Fertilization

No regular fertilization required; tolerates low-nutrient environments. High-nitrogen feeds may promote excessive leaf growth with reduced flavor

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water for 3 days, dilute 1:20 for root drench; use sparingly to avoid over-fertilizing
Pruning
  • Pinch young stem tips to encourage bushier growth for increased edible foliage yield
  • Remove spent flower spikes to prevent unwanted self-seeding in managed gardens
  • Thin overcrowded plants to improve airflow and reduce fungal disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Raw foliage contains low levels of oxalates and saponins; cooking neutralizes these compounds

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Garden Uses & Culture

Culture: N/A

Usage: Edible cooked young leaves; traditional medicinal use for digestive support