Small Goosefoot (Chenopodium pumilio)

Small Goosefoot

Chenopodium pumilio

Tiny, delicate annual with edible young shoots. Low-growing herbaceous plant; common name: Small Goosefoot.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates dry, nutrient-poor soils
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Watering Allow soil to dry completely between waterings; drought-tolerant once established
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Temperature Adaptable to cool temperate to warm climates; tolerates light frost in early growth stages
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Characteristics

  • Leaf: Small, triangular to rhomboidal leaves with toothed margins, pale green.
  • Flower: Tiny, greenish-white clustered flowers in axillary spikes.
  • Stem: Slender, branching, often reddish-tinged at the base.
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Care Guide

Watering

Water regularly to support seedling establishment; reduce watering once mature

Fertilization

No regular fertilization needed; tolerates poor soils. Occasional diluted compost tea can support growth in extremely poor soils

Banana peel compost tea:Steep fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support foliage growth
Pruning
  • Deadhead spent flowers to prevent unwanted self-seeding
  • Thin overcrowded seedlings to improve airflow and growth
  • Remove faded foliage at the end of the growing season to tidy planting areas
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No listed toxicity to cats

Humans: Young shoots are edible when cooked; no documented toxic effects for humans

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Garden Uses & Culture

Culture: N/A

Usage: Edible young shoots used in salads or cooked greens; wild forage plant