True Cinnamon Tree (Cinnamomum verum)

True Cinnamon Tree

Cinnamomum verum

Warm, spicy scent wraps its papery bark like a cozy secret. Evergreen aromatic tree; common name: Ceylon Cinnamon.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Full to partial sun; tolerates dappled shade in hot tropical climates to prevent leaf scorch
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Watering Keep soil consistently moist but not waterlogged; allow top 1–2 cm of soil to dry slightly between waterings
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Temperature Thrives in warm tropical temperatures; cannot tolerate frost or temperatures below 10°C
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Characteristics

  • Leaf: Oval, glossy dark green leaves with three distinct veins; aromatic when crushed
  • Flower: Small, pale yellow, clustered panicles with subtle sweet scent
  • Bark: Thin, papery, light brown inner bark harvested for cinnamon spice
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Care Guide

Watering

Water 2–3 times weekly to maintain evenly moist soil

Fertilization

Feed monthly with balanced liquid fertilizer. Avoid over-fertilizing, as excess nutrients can damage root systems and reduce bark quality

Banana peel compost tea:Soak fully composted banana peels in water for 24 hours; dilute 1:20 for root drench to support healthy foliage and bark development
Pruning
  • Prune young trees to maintain a manageable 2–3 m height for easier bark harvesting
  • Remove dead or diseased branches in early spring to improve airflow and reduce pest infestations
  • Trim overgrown shoots to encourage bushy, compact growth and increase bark yield
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Ingestion of large quantities may cause mild gastrointestinal irritation

Humans: Non-toxic; inner bark is widely used as a culinary spice with no significant health risks

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Garden Uses & Culture

Culture: Symbolizes warmth, hospitality, and spiritual purification in South Asian and Middle Eastern cultures

Usage: Culinary spice (dried inner bark), essential oil production for aromatherapy, ornamental tropical landscaping