Bearss Lime (Citrus x latifolia)

Bearss Lime

Citrus x latifolia

A vigorous, nearly thornless evergreen tree prized for its juicy, seedless green fruits.

Requires full, direct sunlight for optimal fruit production and health.
1/week
Moderate
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Plant Needs

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Sunlight Requires full, direct sunlight for optimal fruit production and health.
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Watering Prefers deep, infrequent watering; allow the top 2-3 inches of soil to dry out completely between waterings.
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Temperature Thrives in warm climates; highly sensitive to frost and freezing temperatures.
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Characteristics

  • Leaves: Broad, lanceolate to ovate, glossy dark green, with distinctively winged petioles;
  • Flowers: Small, fragrant, with 5 white petals, often tinged with purple when in the bud stage;
  • Fruit: Oval to spherical, 4-6 cm in diameter, seedless, green turning pale yellow when fully ripe, with thin rind and acidic juice;
  • Bark: Grayish-brown and relatively smooth, branches are nearly thornless compared to other lime varieties.
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Care Guide

Watering

Water deeply once or twice a week depending on heat and rainfall.

Fertilization

Apply a nitrogen-rich citrus fertilizer as new growth appears.. Citrus trees are heavy feeders; ensure adequate micronutrients like iron, zinc, and manganese.

Coffee Grounds and Eggshells:Mix used coffee grounds and thoroughly rinsed, crushed eggshells into the top layer of soil. This provides a gentle nitrogen boost and calcium. Avoid applying directly against the trunk to prevent rot.
Pruning
  • Prune in late winter or early spring before new growth begins;
  • Remove any suckers growing from below the graft union;
  • Thin out crossing branches to improve airflow and light penetration into the canopy;
  • Remove dead, diseased, or damaged wood promptly.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Toxic per ASPCA due to essential oils (limonene, linalool) and psoralens.

Humans: Essential oils in the peel and leaves may cause phytophotodermatitis (skin irritation when exposed to sunlight); the fruit flesh and juice are perfectly safe and edible.

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Garden Uses & Culture

Culture: A staple in Western culinary traditions, particularly in Mexican, Caribbean, and American cuisines, and an essential ingredient in classic cocktails like the Margarita and Mojito.

Usage: Culinary (juice, zest, marinades, beverages), ornamental landscaping, and container gardening.