Plant Needs
Characteristics
- Leaf: Large, palmate lobed leaves with bright green upper surfaces and fuzzy pale undersides; prominent venation.
- Fruit: Small, pale yellow-green figs with sweet, pinkish flesh; ripen in late summer.
- Stem: Woody gray-brown bark; compact branching habit ideal for small gardens and containers.
Care Guide
Keep soil consistently moist during fruiting season to prevent fruit drop
Apply balanced organic fertilizer every 4 weeks to support new growth. Avoid high-nitrogen fertilizers to prioritize fruit production over foliage development.
Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle 1 tablespoon around the base of the tree and water in to release calcium slowly.- Prune in late winter to remove dead, damaged, or crossing branches for improved air circulation.
- Thin overcrowded lateral branches to allow sunlight to reach inner fruiting wood.
- Pinch back new terminal growth in early summer to encourage lateral branching and increase fruit set.
- Remove suckers at the base to maintain a compact, manageable shape.
Toxicity
Warning: this plant may be toxic.
Pets: ASPCA: Non-toxic to cats; no known adverse health effects.
Humans: Non-toxic to humans; ripe figs are safe for consumption.
Garden Uses & Culture
Culture: Symbolizes abundance and hospitality in Mediterranean folklore.
Usage: Edible fresh or dried fruit; ornamental landscape tree for small gardens and containers.
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