Sycamore Fig (Ficus sycomorus)

Sycamore Fig

Ficus sycomorus

Broad, glossy leaves frame edible figs, a link to ancient Mediterranean life. Deciduous to semi-evergreen tree; common name: sycamore fig.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates intense summer heat once established, but benefits from light afternoon shade in arid regions
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Watering Water deeply to encourage deep root growth; allow the top 10 cm of soil to dry completely between waterings to prevent root rot
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Temperature Thrives in 15–30℃; tolerates brief light frosts down to 5℃ but may drop leaves in cold conditions
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Characteristics

  • Leaf: Large, heart-shaped, glossy dark green leaves with fuzzy undersides and prominent, raised veins
  • Fruit: Pollinated syconia develop into sweet, edible figs; un-pollinated receptacles remain small and inedible
  • Stem/Bark: Smooth light brown bark that becomes fissured and rough with mature age
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Care Guide

Watering

Keep soil consistently moist during active growth periods

Fertilization

Apply balanced, diluted liquid fertilizer every 4 weeks. Avoid fertilizing during winter dormancy to prevent nutrient burn

Eggshell powder topdressing:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around the tree’s base and water in to release calcium slowly over time
Pruning
  • Remove dead, damaged, or crossing branches in late winter to improve canopy airflow and light penetration
  • Thin overcrowded inner branches to reduce disease risk and encourage fruit production
  • Trim suckers growing from the tree’s base to direct energy to the main canopy and fruit development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed toxic; ingestion may cause drooling, vomiting, pawing at mouth, and reduced appetite

Humans: Contains ficin enzyme; ingestion causes mild oral burning, swelling, and temporary difficulty swallowing

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Garden Uses & Culture

Culture: Ancient symbol of sustenance in Egyptian and Greek mythology; referenced in the Hebrew Bible as a source of shade and food

Usage: Edible figs for human consumption; ornamental shade tree for large gardens and public spaces