Hyssop (Hyssopus officinalis)

Hyssop

Hyssopus officinalis

Aromatic, bushy herb with tiny spikes of blue bloom. Culinary and medicinal herb; common name: hyssop.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial sun; thrives in hot, dry conditions; tolerates light shade
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Watering Allow top 2 cm of soil to dry between waterings; avoid overwatering to prevent root rot
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Temperature Hardy to -15°C; prefers warm, sunny conditions; tolerates mild frost
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Characteristics

  • Leaf: Narrow, linear, gray-green leaves with slightly fuzzy texture; aromatic when crushed
  • Flower: Small, tubular flowers in dense terminal spikes; typically blue, occasionally pink or white
  • Stem: Woody at base, branching to form a compact bushy habit
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Care Guide

Watering

Keep soil evenly moist but not waterlogged; reduce watering during heavy rain events

Fertilization

Apply balanced diluted liquid fertilizer once monthly. Avoid over-fertilizing to prevent leggy growth

Eggshell powder topdress:Crush baked eggshells into fine powder; sprinkle a thin layer on soil surface to boost calcium content; avoid direct contact with stems to prevent irritation
Pruning
  • Deadhead spent flower spikes to encourage continuous summer blooming
  • Trim back by one-third in late spring to promote compact, bushy growth
  • Cut back woody stems in early spring to rejuvenate older plants and remove dead growth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats

Humans: Non-toxic to humans; safe for culinary and medicinal use in moderate amounts

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Garden Uses & Culture

Culture: Associated with purification in traditional religious and folk practices

Usage: Culinary herb for teas, salads, and meat seasoning; aromatic ornamental garden plant; used in traditional herbal medicine