Perennial Lettuce (Lactuca perennis)

Perennial Lettuce

Lactuca perennis

Its ruffled leaves hold crisp, mild flavor, a hardy edible perennial. Edible herbaceous perennial; common name: perennial lettuce.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates light afternoon shade in hot, arid regions to prevent leaf scorch.
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Watering Water deeply when the top 2–3 cm of soil is dry; avoid overwatering to prevent root rot in poorly drained soils.
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Temperature Hardy to -10°C during dormancy; thrives in cool temperate conditions; avoid prolonged temperatures above 30°C.
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Characteristics

  • Leaf: Basal rosette of oblong to lanceolate leaves with ruffled margins; upper stem leaves are smaller, clasping the stem.
  • Flower: Small, pale blue to white composite flower heads arranged in loose, branching panicles.
  • Stem: Erect, hollow, sparsely hairy stems that branch near the top of the plant.
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Apply balanced diluted organic feed every 4 weeks. Use nitrogen-rich feeds to support lush leaf growth during active cultivation.

Eggshell powder topdress:Crush dried, clean eggshells into a fine powder; sprinkle lightly around the plant base and water in to release calcium slowly into the soil.
Pruning
  • Deadhead spent flower heads promptly to prevent self-seeding and redirect energy to leaf production.
  • Trim back yellowing or damaged leaves regularly to maintain plant health and appearance.
  • Cut back the entire plant to the basal rosette after flowering to encourage fresh new leaf growth for the following season.
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no reported adverse reactions.

Humans: No known toxic effects for humans; leaves are edible when young.

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Garden Uses & Culture

Culture: N/A

Usage: Edible young leaves for salads; ornamental border plant in temperate gardens