Queensland Macadamia (Macadamia tetraphylla)

Queensland Macadamia

Macadamia tetraphylla

Its glossy leaves hold nutty richness in hard shells, a tropical food tree. Evergreen commercial crop tree.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; dappled light reduces leaf scorch in hot tropical climates
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Watering Water deeply during dry flowering/fruiting periods; avoid waterlogging to prevent root rot
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Temperature Thrives in warm temperate to tropical climates; avoid frost below 5°C
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Characteristics

  • Leaf: Whorls of 4 glossy, leathery, oblong leaves with spiny margins on young growth
  • Flower: Long, drooping creamy-white racemes with fragrant tiny blooms
  • Fruit: Round hard-shelled nuts containing edible, high-fat kernels
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Care Guide

Watering

Maintain evenly moist soil during flowering and fruiting

Fertilization

Apply balanced slow-release fertilizer. Avoid high-nitrogen fertilizers that promote leaf growth over fruiting

Banana peel compost tea:Compost banana peels for 2–3 weeks; steep in water for 24 hours; dilute 1:20 for root drench to prevent nutrient burn
Pruning
  • Thin overcrowded branches in late winter to improve air circulation and light penetration
  • Remove dead or diseased wood to reduce pest and disease risk
  • Shape canopy to maintain manageable height for nut harvesting
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No documented toxicity to cats

Humans: Processed kernels are edible; raw shells may cause minor oral irritation if chewed

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Garden Uses & Culture

Culture: Indigenous Australian food source for thousands of years; symbol of sustainable commercial agriculture

Usage: Commercial edible nut production; ornamental shade tree in tropical gardens