Medlar (Mespilus germanica)

Medlar

Mespilus germanica

Its late-ripening fruit holds autumnal warmth, a forgotten orchard gem. Deciduous fruiting tree; common name: medlar.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; thrives in open orchard settings with consistent direct sunlight
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Watering Water deeply but infrequently; allow the top 15 cm of soil to dry completely between waterings
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Temperature Hardy to -15°C; tolerates cool temperate climates and mild frosts; avoids prolonged extreme heat
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Characteristics

  • Leaf: Oval to oblong, dark green with fuzzy silvery undersides, turning bronze in autumn
  • Flower: Five-petaled, cup-shaped blooms in white to pale pink hues
  • Fruit: Brown, apple-like pome requiring post-frost bletting for edibility
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Care Guide

Watering

Water regularly during fruit development to prevent drought stress

Fertilization

Apply balanced organic feed in early spring before bud break. Avoid high-nitrogen fertilizers to prevent excessive leaf growth at the expense of fruiting

Composted eggshell powder:Mix 1 tablespoon of finely ground eggshell powder into the top 5 cm of soil around the drip line; avoid direct root contact to prevent nutrient burn
Pruning
  • Prune in late winter to remove dead, damaged, or crossing branches
  • Thin overcrowded fruiting spurs to improve air circulation and increase fruit size
  • Shape to maintain an open canopy for even sunlight penetration to fruiting wood
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic to cats; no known adverse effects

Humans: Non-toxic to humans; ripe fruit is edible after bletting

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Garden Uses & Culture

Culture: Associated with medieval European orchards; symbolizes delayed reward due to the required bletting process for edible fruit

Usage: Edible fruit (after bletting); ornamental tree for autumn foliage and spring blooms