Plum Pine (Podocarpus elatus)

Plum Pine

Podocarpus elatus

Its dense evergreen foliage screens light like a soft green curtain. Slow-growing coniferous tree; common names: plum pine, brown pine.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; tolerates coastal wind exposure and light dappled shade in hot climates
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Watering Water deeply when the top 5–7 cm of soil is dry; avoid standing water to prevent root rot
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Temperature Thrives in 10–25°C; tolerant of light short-term frost down to -2°C once established
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Characteristics

  • Leaf: Linear, glossy dark green leaves, 8–15 cm long, arranged spirally on stems
  • Cones: Male cones are small, yellow, clustered at branch tips; female cones develop fleshy, plum-like edible arils
  • Stem: Straight, cylindrical trunk with rough, dark brown bark
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Care Guide

Watering

Keep soil consistently moist but not waterlogged; increase frequency during hot, dry spells

Fertilization

Diluted balanced slow-release fertilizer every 4 weeks. Avoid over-fertilizing, as this can cause leaf burn and weak growth

Eggshell powder top dressing:Grind dried eggshells into a fine powder; sprinkle 1–2 tbsp around the base of the plant and gently work into the topsoil to avoid disturbing roots
Pruning
  • Prune in late winter to shape the tree and remove dead, damaged, or crossing branches
  • Thin dense foliage to improve airflow and light penetration into the inner canopy
  • Trim back new growth to maintain desired size for potted specimens; avoid heavy pruning of mature branches
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; contains podophyllotoxin, causing vomiting, diarrhea, abdominal pain, and lethargy

Humans: Ingestion of large quantities may cause mild gastrointestinal upset including nausea and diarrhea

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental screening tree; ripe fleshy arils are edible for humans