Wild Coffee (Psychotria nervosa)

Wild Coffee

Psychotria nervosa

Its glossy leaves and red berries bring understated woodland charm. Evergreen shrub; common name: wild coffee.

Partial sun
2/week
Beginner
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Plant Needs

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Sunlight Prefers partial to full shade; tolerates dappled sunlight, avoid harsh midday direct sun that can scorch leaves
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Watering Keep soil consistently moist but not waterlogged; reduce watering frequency during cooler, drier winter months
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Temperature Thrives in warm, humid conditions; protect from frost and temperatures below 10°C to prevent leaf damage
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Characteristics

  • Leaf: Opposite, elliptical, glossy dark green leaves with prominent venation
  • Flower: Small, white, fragrant tubular flowers in terminal clusters
  • Fruit: Bright red, fleshy drupes maturing in late summer to fall
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Care Guide

Watering

Maintain consistent soil moisture; water when the top 2 cm of soil feels dry to the touch

Fertilization

Diluted balanced liquid feed every 4 weeks. Avoid over-fertilizing, as this can cause leaf burn and reduce berry production

Banana peel compost tea:Compost banana peels for 2–3 weeks, steep in water for 24 hours, dilute 1:20 for root drench; avoid using raw peels to prevent pest infestations
Pruning
  • Trim overgrown branches in early spring to maintain a compact, rounded shape
  • Remove dead or yellowing foliage regularly to improve airflow and reduce disease risk
  • Thin dense inner growth to promote light penetration and encourage berry production
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirmed non-toxic; no harmful effects for cats

Humans: Non-toxic to humans; no known adverse health effects from ingestion or contact

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Garden Uses & Culture

Culture: N/A

Usage: Ornamental woodland shrub; red berries provide food for native birds and wildlife