Bur Oak (Quercus macrocarpa)

Bur Oak

Quercus macrocarpa

Rugged, furrowed bark holds centuries of prairie memory. Deciduous hardwood tree; common names: Bur Oak, Mossycup Oak.

Full sun
1–2/week
Moderate
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Plant Needs

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Sunlight Full sun to partial shade; full sun supports optimal crown development and acorn production
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Watering Deep, infrequent watering to encourage deep taproot growth; avoid overwatering in poorly drained soil
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Temperature Extremely cold-hardy; tolerates hot, dry prairie summers and frigid winter temperatures
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Characteristics

  • Leaf: Deeply lobed dark green leaves with fuzzy undersides, 15–30 cm long
  • Flower: Monoecious; male yellow-green pendulous catkins, female small red clustered blooms
  • Stem/Bark: Thick, deeply furrowed gray-brown bark; young twigs have fuzzy, moss-covered buds
  • Fruit: Large acorns with fringed cup-like caps covering half the nut
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Care Guide

Watering

Deep water every 7–10 days during prolonged dry spells

Fertilization

Apply slow-release granular fertilizer once in early spring. Use a balanced, low-nitrogen fertilizer to avoid excessive foliage growth

Banana peel compost tea:Compost banana peels for 2–3 months, dilute 1:20 with water for root drench; avoid raw peels to prevent pest infestations
Pruning
  • Remove dead, diseased, or crossing branches in late winter while dormant
  • Thin crowded inner branches to improve air circulation and light penetration
  • Trim suckers at the base of the tree to redirect energy to main growth
  • Avoid heavy pruning; preserve the tree's natural broad crown shape
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; gallotannins may cause vomiting, diarrhea, abdominal pain, and lethargy

Humans: Ingestion of large amounts of acorns or leaves may cause gastrointestinal upset due to tannin content

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Garden Uses & Culture

Culture: Symbolizes strength, longevity, and prairie resilience in North American Indigenous and settler cultures

Usage: Ornamental shade tree, timber for furniture and flooring, processed acorns used as food by Indigenous peoples