Scarlet Globe Radish (Raphanus sativus 'Scarlet Globe')

Scarlet Globe Radish

Raphanus sativus 'Scarlet Globe'

Crisp, round roots bring garden freshness to salads. Fast-growing annual root vegetable; common name: globe radish.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; requires consistent sunlight to support healthy root development and prevent bolting
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Watering Keep soil evenly moist to avoid woody, bitter roots; avoid overwatering to prevent root rot
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Temperature Thrives in cool temperate conditions; prolonged temperatures above 25°C may trigger premature bolting
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Characteristics

  • Leaf: Basal rosette of smooth, lanceolate green leaves with slightly serrated margins
  • Root: Round, bright scarlet-red taproot with crisp, mild-flavored white flesh
  • Flower: Small, four-petaled white to pale purple flowers in terminal racemes
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Care Guide

Watering

Keep soil consistently moist; water deeply 2–3 times weekly to support root swelling

Fertilization

Incorporate well-rotted compost into soil at planting time. Use low-nitrogen amendments to prioritize root growth over leaf production

Eggshell powder topdress:Crush dried eggshells into fine powder; sprinkle lightly over soil at planting time to boost calcium levels
Pruning
  • Thin seedlings to 2–3 cm apart when 2–3 true leaves emerge to allow adequate root growth space
  • Remove yellowing outer leaves to improve airflow and reduce disease risk
  • Cut back flowering stalks immediately if bolting occurs to redirect energy to root development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no known adverse effects from ingestion

Humans: No known toxic effects; edible root and foliage when prepared properly

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Garden Uses & Culture

Culture: N/A

Usage: Edible root vegetable for fresh salads, pickling, or quick cooking; young foliage can be sautéed as leafy greens