Garden Radish (Raphanus sativus)

Garden Radish

Raphanus sativus

Crisp edible roots bring garden freshness to salads and stir-fries. Fast-growing annual root vegetable.

Full sun
2–3/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; requires at least 6 hours of direct daily sun for robust root development
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Watering Keep soil consistently moist but not waterlogged to prevent root splitting and stunted growth
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Temperature Thrives in cool temperatures; bolts to flower quickly when exposed to sustained heat above 25°C
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Characteristics

  • Leaf: Basal rosette of oblong to lanceolate leaves with slightly serrated margins; bright green to purplish-green.
  • Flower: Clusters of small, four-petaled white to pale purple flowers with yellow stamens.
  • Root: Globular, cylindrical, or tapered taproot; skin color varies from red, pink, white, to purple.
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Care Guide

Watering

Water deeply every 2–3 days during dry spells to maintain even soil moisture

Fertilization

Light, balanced feed at planting time. Use diluted, low-nitrogen fertilizer to support root growth

Eggshell powder topdress:Sprinkle finely crushed, dried eggshells on soil surface at planting; mix lightly into top 2 cm of soil to add calcium without burning tender roots
Pruning
  • Thin seedlings to 5–7 cm apart when 2–3 true leaves emerge to allow sufficient space for root expansion
  • Remove yellowing lower leaves to improve airflow and reduce pest and disease risk
  • Pinch off emerging flowering stems if bolting occurs to redirect energy to root development
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA confirms no toxicity to cats; non-toxic if ingested in small amounts

Humans: No known toxicity to humans; all edible parts are safe for consumption when prepared properly

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Garden Uses & Culture

Culture: N/A

Usage: Edible root and young leaves for salads, stir-fries, and pickling; companion plant to repel aphids and cucumber beetles