Canadian Buffaloberry (Shepherdia canadensis)

Canadian Buffaloberry

Shepherdia canadensis

Berries glow like amber orbs against silvery foliage. Deciduous shrub; common name: Russet Buffaloberry.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; optimal berry production in full sun; tolerates cold, dry growing conditions
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Watering Water deeply but infrequently; drought-tolerant once established; avoid waterlogged soil
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Temperature Extremely cold-hardy; withstands temperatures as low as -40°C; avoid prolonged hot, humid conditions
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Characteristics

  • Leaf: Silvery-gray, elliptical leaves with entire margins; opposite arrangement
  • Flower: Small, yellowish, inconspicuous dioecious blooms
  • Fruit: Bright red, oval berries with tart flavor; covered in silvery scales when young
  • Stem: Slender, grayish-brown stems with small thorns on some cultivars
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Care Guide

Watering

Water weekly during extended dry spells; avoid overwatering to prevent root rot

Fertilization

Apply diluted balanced fertilizer once in early spring. Nitrogen-fixing roots reduce need for frequent fertilization

Eggshell powder top-dress:Crush dried eggshells into fine powder; sprinkle 1–2 tbsp around shrub base; water thoroughly to release calcium into soil
Pruning
  • Remove dead, damaged, or diseased branches in late winter before new growth emerges
  • Thin overcrowded stems to improve airflow and light penetration for better berry production
  • Shape shrub in early spring to maintain desired size and form
  • Remove suckers to control spread and prevent overcrowding
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: No known toxicity to cats

Humans: Berries are edible when cooked; raw berries have a tart, astringent taste with no known acute toxicity

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Garden Uses & Culture

Culture: N/A

Usage: Edible berries used for jams, jellies, and sauces; wildlife food source for birds and small mammals; ornamental silvery foliage for landscape contrast