Tarragon (Artemisia dracunculus)

Tarragon

Artemisia dracunculus

Aromatic feathery foliage adds culinary warmth. Perennial herb; common name: tarragon.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; thrives in dry, sunny conditions and tolerates light afternoon shade in hot climates
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Watering Allow the top 2–3 cm of soil to dry completely between waterings; avoid overwatering to prevent root rot
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Temperature Hardy to -10°C; performs best in temperate to warm growing conditions
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Characteristics

  • Leaf: Narrow, linear bright green leaves with an anise-like aromatic scent
  • Flower: Tiny, clustered pale yellow composite flowers arranged in loose panicles
  • Stem: Slender, branching green stems with fine, soft hairs
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Care Guide

Watering

Keep soil slightly moist during active growth; water deeply when topsoil is dry

Fertilization

Apply diluted low-nitrogen feed once every 4 weeks. Avoid high-nitrogen fertilizers to preserve foliage aroma and compact growth

Banana peel liquid fertilizer:Chop banana peels and soak in water for 3 days; dilute 1:10 with water for root drench; discard solid peels to prevent pest attraction
Pruning
  • Pinch back young stem tips to encourage bushy, compact growth
  • Remove flower buds as they form to preserve foliage aroma and redirect energy to leaf production
  • Cut back stems to 10 cm above soil level in late autumn to promote vigorous spring regrowth
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Non-toxic; no known adverse effects on cats

Humans: Non-toxic; safe for human consumption in culinary amounts

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Garden Uses & Culture

Culture: Widely used in French cuisine; associated with traditional savory sauce preparation

Usage: Culinary herb for flavoring sauces, salads, and grilled dishes; ornamental foliage for herb gardens