Edible Bird's-foot Trefoil (Lotus edulis)

Edible Bird's-foot Trefoil

Lotus edulis

Edible pea-like blooms and foliage offer subtle charm. Low-growing herbaceous perennial; common name: Edible Bird's-foot Trefoil.

Full sun
1–2/week
Beginner
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Plant Needs

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Sunlight Full sun to partial shade; tolerates dry, exposed sites and coastal winds
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Watering Water deeply but infrequently; drought-tolerant once established
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Temperature Hardy to mild frosts; thrives in temperate summer temperatures
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Characteristics

  • Leaf: Compound trifoliate leaves, oval leaflets with smooth margins
  • Flower: Pea-like yellow blooms in clustered racemes, often with red or orange basal markings
  • Stem: Slender, trailing or ascending stems with fine hairs
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Care Guide

Watering

Keep soil slightly moist during active growth

Fertilization

Light feed once monthly. Use low-nitrogen fertilizer to support flowering rather than foliage growth

Eggshell powder topdressing:Grind dried eggshells to fine powder; sprinkle lightly on soil surface every 3 months to boost calcium levels without burning roots
Pruning
  • Trim back spent flower heads to encourage extended reblooming
  • Cut back dead foliage in late winter to promote new spring growth
  • Thin overcrowded clumps to improve airflow and reduce disease risk
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: Non-toxic to cats per ASPCA guidelines

Humans: Edible young shoots and flowers when cooked; no known toxic compounds

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Garden Uses & Culture

Culture: N/A

Usage: Edible young shoots and flowers for salads or cooked dishes; nitrogen-fixing cover crop