Cassava (Manihot esculenta)

Cassava

Manihot esculenta

Starchy roots feed millions, a staple with hidden caution. Herbaceous perennial shrub; common names: manioc, tapioca plant.

Full sun
2–3/week
Moderate
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Plant Needs

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Sunlight Requires full sun to partial shade; tolerates bright indirect light for indoor container growth
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Watering Keep soil evenly moist during active growth; avoid waterlogging to prevent root rot
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Temperature Thrives in warm tropical or subtropical climates; cannot tolerate frost or temperatures below 10°C
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Characteristics

  • Leaf: Palmate, 3–7 lobed leaves with long petioles; bright green, glossy texture
  • Flower: Small, greenish-yellow blooms clustered in upright racemes
  • Root: Tuberous storage roots with brown, rough skin and white starchy flesh
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Care Guide

Watering

Maintain consistent soil moisture; water when top 2–3 cm of soil feels dry

Fertilization

Diluted balanced liquid fertilizer every 2 weeks. Reduce fertilization in autumn and winter when growth slows

Banana peel compost tea:Compost banana peels for 2 weeks, steep in water at a 1:20 ratio, and drench soil to support root and foliage growth; avoid raw peels to prevent pest infestations
Pruning
  • Remove dead or yellowing leaves regularly to improve airflow and reduce disease risk
  • Trim back overgrown stems in early spring to encourage bushier growth
  • Harvest mature roots carefully to avoid damaging the plant's root system
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Toxicity

Warning: this plant may be toxic.

Pets & Humans

Pets: ASPCA: Toxic; ingestion may cause vomiting, diarrhea, respiratory distress, and tremors

Humans: Raw roots contain cyanogenic glycosides; cooked roots are safe for consumption; ingestion of raw material may cause cyanide poisoning

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Garden Uses & Culture

Culture: Staple food crop for over 800 million people globally; symbol of sustenance in tropical communities

Usage: Edible starchy roots (cooked only) for human consumption; tapioca starch production; ornamental foliage in container gardens